We are often asked which meats are best for grilling or smoking.

Cooking an Easter ham doesn't have to be a daunting task. By choosing the right ham, preparing it properly, cooking it at the right temperature and time, adding a glaze and some liquid, and allowing it to rest before carving, you'll have a juicy, flavorful ham that will be the star of your Easter feast.

If you’ve got a question, we’ve got answers!

This customer recipe submissions comes from @stew.be.cue and uses a lesser known cut from the shoulder of the cow - Pan Seared Blade Steak

Another great customer recipe submissions comes from @metalwinevinyl - Lamb Ribs

One of our favorite customer recipe submissions comes from @mc5ulli - a meat sauce recipe using leftover KP’s Handmade Sausage. This has quickly become our favorite sauce recipe when cooking at home!